Food Science graduates are in high demand due to the unique nature of the major, and real world business need. In every grocery store, the shelves are lined with products that are unique, healthy, well packaged, and designed for millions to eat. The Food Scientist studies Biology, Chemistry, Business, Design and more. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. The average staring salary in the industry is $50,000 and goes up from there. Many Food Science programs boast a 98% placement rate as Food Science is a highly specialized major. Food Scientists regularly partner with entrepreneurs and public health officials on product development and policy initiatives.