Food Science is one of the fastest growing college majors in the country right now. Large food companies such as Kraft or Con Agra do a tremendous amount of post college recruiting as well as offer great high paying co-ops and internships during school. The bottom line is that everyone must eat every day and those who understand food production from the Farm to the grocery store are in for a great career.
Why is this Important?
- When students read what the industry reads, you better understand the ACTUAL major
- Magazines, Blogs and Newspapers in the industry provide a wealth of information
- Industry publications help you research the major in the way it’s used in the profession
|Food Technology is the leading publication on food science and technology. Its in-depth, balanced coverage of all facets of food science includes the latest research developments, industry news, consumer product innovations, and professional opportunities. Food Technology is published monthly by the Institute of Food Technologists (IFT) for food professionals worldwide.||Visit|
|Agriculture Online||More than anything, Agriculture Online is a community of agriculturalists -- of publishers, organizations, companies and individuals…||Visit|
|Farm Industry News||Farm industry News provides high-income, mid-western farmers with information about new products and technology for the farm.||Visit|
|Farms.com||Farms.com’s vision is to be the essential partner to our global agriculture and food industry customers; by exceeding their expectations through value-added & integrated information-driven services and solutions enabled by technology||Visit|
|Watt Poultry USA brings you every month the latest news on poultry production, processing and marketing.||Visit|
|Prepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry.||Visit|
|Food Engineering is edited for the cross-functional manufacturing management team at North American food and beverage processing companies. It is edited for executives with job titles in General Administration, Plant Operations, Engineering, Research and Development and Purchasing.||Visit|
|The National Provisioner||The National Provisioner provides meat, poultry and seafood executives, managers and supervisors with up-to-the-minute news coverage on supply, processing, marketing, management, research, and end-use issues worldwide||Visit|
|American Cowman||American Cowman is a web site created especially for family farms with up to 100 head of cattle. We aim to be an informative resource for this important segment of the American beef industry.||Visit|
|The Food and Beverage Industries account for a vast majority of all dollars spent on packaging equipment, containers, materials, supplies and services. Food and Beverage Packaging devotes all of its editorials to these markets.||Visit|
|Food Product Design||Food Product Design delivers practical, use-it-now, take-it-to-the-bench editorial for R&D professionals in the food industry who develop products for retail, foodservice and functional food markets||Visit|