The Hospitality Management Major is one of the most dynamic, forward moving majors offered by universities. For students who are genuinely intrigued by an opulent hotel, a trendy restaurant, a unique resort, or a mammoth convention hall, this major has everything you seek. As the very name implies, “Hospitality Management” is exactly THAT. Accounting, Marketing, Sales, Human Resources and other disciplines are all a part of the Hospitality Management Degree. One of the key benefits of this major is that you can work anywhere in the world, and HM Grads are always in high demand. Many featured programs boast a 100% graduate placement rate.
Why is this Important?
- Professional Associations are where the industry of the major gather together
- Many have student chapters you can join while in college
- Many offer internships, scholarships, and opportunities in the major
|Offers financial support to enhance the lodging industry through educational and research programs. Descriptions of scholarship programs, research, events, and fundraising activities provided.||Visit|
|Restaurant trade organization offering certification, training materials,start-up advice, education resources, and industry news and trends||Visit|
|Professional Association of Innkeepers International||Association serving bed-and-breakfast and country inn owners, managers and aspiring innkeepers through conferences, research, advocacy, trade show, member hotline and publications||Visit|
|Nonprofit international association of professionals in the meetings industry. Information, links and interactive tools for business use, education, networking.||Visit|
|American School Food Service Association||Industry association respresenting the nutritional interests of children through certification, education, legislative advocacy, and increased standards.||Visit|
|International Hotel and Restaurant Association||An interactive site for anyone involved or interested in the business of hospitality. The IHRA is a non-profit membership organization representing international and national hotel and restaurant chains.||Visit|
|International Association of Culinary Professionals||Professional society of individuals employed in, or providing services to, the culinary industry. Information on membership and benefits, publications, continuing education, professional development and networking.||Visit|
|Society for Foodservice Management (SFM)||National food service industry organization representing corporate liaison personnel, independent operators, contract management companies, consultants, and vendors. Information on membership, events, local chapters and employment.||Visit|
|National Association of Catering Executives||NACE, the National Association of Catering Executives serves catering professionals and the vendors and suppliers that support them. Includes membership and organizational information, and job database.||Visit|
|The Council on Hotel, Restaurant, and Institutional||CHRIE is an association for schools, colleges and universities offering programs in hotel and restaurant management, foodservice management and culinary arts.||Visit|