COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES
103 Agricultural Hall
Lincoln, NE 68583-0702
Food Science and Technology majors find career opportunities with food processing firms, government agencies, and educational institutions. Types of positions available to food science and technology graduates include product development, quality assurance, food plant management, food research, food marketing and sales, education and extension. The major curriculum includes a balance of courses in food science, biological sciences, physical sciences, mathematics, social sciences, and humanities.